Alex III Menu

The menu offers a variety of Filipino dishes, featuring well-known regional and traditional specialties. It is organized around main entrees, side dishes, soups, and beverages, providing options suitable for breakfast, lunch, and dinner. Visitors can choose from hearty meat dishes, seafood, and vegetable-based preparations.

Main food selections include a range of grilled and fried items such as chicken barbecue, pork barbecue, crispy pata, and boneless chicken served with rice. Seafood options include dishes like kinilaw fish and bangus sisig. Noodle dishes such as pancit bihon and sotanghon soup are also available. Vegetable and mixed dishes, including pinakbet sa bagnet, complement the offerings.

For lighter meals or side options, various traditional Filipino soups and rice-based dishes are present, as well as breakfast items like beef tapa. Desserts and drinks include local favorites such as sago gulaman and coffee.

The menu is suitable for casual dining, business meals, or quick orders, catering to a range of dining occasions throughout the day. It features classic Filipino cuisine with attention to both established favorites and complementary beverage options.