Alex III

Alex III along Sct. Bayoran Street in Diliman serves up a straightforward and satisfying Filipino dining experience that leans on classic flavors and familiar comfort food. It’s a full-service restaurant where locals feel at ease bringing friends or colleagues, whether for a casual lunch, business meetings, or simple family dinners.

The interior is relaxed and practical with a layout that accommodates groups of varying sizes and allows for easy parking—a notable perk given the busy Quezon City neighborhood. Service here is attentive without being intrusive, matching the steady but unhurried pace of the place.

The menu highlights several well-loved Filipino dishes, making it a reliable pick when craving hearty, traditional meals. Signatures like Camaron Rebosado, Boneless Chicken with Java Rice, and Bangus Sisig offer a good mix of fried, grilled, and savory options. The Classic Chicken Barbecue stands out as a consistently praised staple, notably tender and flavorful, making it popular among regulars and new diners alike. For those who appreciate a fuller spread, choices such as Crispy Pata, Beef Salpicao, and Pansit Bihon round out the plate with familiar tastes.

It’s common to see business groups settling in here during the mid-morning to late afternoon, capitalizing on the clean, well-kept environment and ample parking to facilitate meetings or easy catch-ups. The setting is understated but comfortable, free from loud distractions, which keeps conversations flowing easily.

For something sweet or refreshing, their take on local desserts like Lengua de Gato and drinks such as Sago Gulaman or good brewed coffee provide a straightforward finish to the meal. While not flashy or trendy, Alex III feels more like a dependable neighborhood spot where food quality and familiarity matter most.

Overall, this restaurant appeals to those looking for traditional Filipino dishes served in a practical, no-fuss setting. It’s ideal for families wanting a pleasant dinner out, small business groups needing a reliable place for discussions, or anyone who appreciates classic flavors without the fanfare.